 What
We're Growing.
Our 2010 crop list is below. Varieties
with an * are from the Slow
Food Ark of Taste (see below).
Please call
or email for prices and availability.
We are committed to agricultural conservation
and excellence in quality in our produce. Our criteria is for
excellence includes flavor, color, smell, feel, and taste.
In our quest for excellence and preservation of high quality
food, we grow several varieties from the Slow
Food Ark of Taste.
Preservation of our local food system and heritage varieties
is a large part of why we farm. And of course it is deeply
satisfying work to feed people good food from good land.
TOMATOES
Dry-farmed
Early Girl
Heirlooms
Brandywine – Red
Brandywine – Yellow
*Cherokee Purple
Persimmon
*Aunt Ruby’s German Green
*Burbank
*Valencia
*Orange Oxheart
Paste
*Amish Paste
*Sheyboygan
Cherry
Sweetie Cherry
Black Cherry
Snow White
Sun Gold
*Red Fig
EGGPLANT
Black King
Falcon 1
Little Finger
Asian
Karume Long
Millionaire, hybrid
MELONS
Ambrosia
*Crane
Charantais
Bleinheim Orange
CUCUMBERS
Pickling
Alibi Cucumber |
PEPPERS
Sweet Bells
Ace
*Bull Nose
Cal Wonder Orange Bell
Gourmet
Sweet
Lipstick
Carmen
Jimmy Nardello
Gypsy
Marconi – Red
Golden Marconi
Chiles
*Hinklehatz
*Beaver Dam
Pimientos de Padròn
Ancho Poblano
El Jefe
Peruvian Purple
Ring o' Fire
WINTER SQUASH
Butternut
Delicata
Buttercup
Carnival
Acorn
Kabocha – Scartlett
PUMPKINS
Edible
Winter Luxury Pie
Marina di Chioggia
Ornamental
Howden (carving)
Rouge vif
d’etampes
Jarrahdale
Fortna White
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